Is the best machine in its class. With a capacity of 6kg, this machine suitable for pastry shops, restaurants, and all other food businesses that would like to begin producing chocolate, or that already do so but would like to increase their production capacity. The machine can operate on a continuous cycle for days on end, allowing the user to temper 20 kg of solid chocolate in just 4 and a half hours (6 kg of chocolate every hour and a half).The machine is extremely versatile and easy to use. The user will quickly realise the machine’s full potential, from setting the temperatures to the electronic dosing function, all of which can be controlled from the display or using a tablet.The machine is also rendered one-of-a-kind by its high-tech features. In fact, it’s the only counter-top machine currently available on the market that can be connected to the Internet for remote support from the manufacturer, and that can be controlled from a smartphone or tablet over a Wi-Fi connection via a USB adaptor. These high-tech features also ensure the machine’s continued improvement, with the possibility of installing future software updates by simply connecting a USB flash drive directly to the machine.The machine can operate completely automatically, and can be activated at any time of the night to save energy. Also available in the 24 and 60kg version.
